Damili- is the Ilocano term for molding. This
terra-cotta or red-clay craft is one of the traditional
industries that Vigan is known for. It has existed since
the 19th century and is still done in homes within
several of Vigan’s barangays. Local and foreign visitors
who wish to see how this craft is done may visit the
barangays of Ayusan Sur, Barraca, Bulala, Paratong,
Paoa, Pong-ol and Salindeg. Of these barangays, Bulala
is most known for damili-making and, therefore, most
visited.
Damili-makers and residents of these barangays use the
Bantog clay in making their terracotta products.
This
particular clay is found in plenty around the Vigan
hills, where their barangays are situated.
Damili-making is not only a cottage industry, it also an
activity that the whole Vigan family in these barangays
do together. From the youngest to the eldest, male and
female, family members assist each other from the
gathering of the materials to the molding, firing and
storing of the terracotta creations. Even extended
families make themselves available to be of help to each
other in any of the stages of the damili-making.
Together they produce traditional cooking stoves, which
use charcoal or firewood for fuel; cooking pots; water
vessels; basins for water and animal feeds; plant pots;
pipes for wells; decorative pottery and roof tiles.
In the seventies and eighties, Vigan roof tiles were at
the height of their popularity as a choice construction
material. Its use in a structure connotes a sense of
being old-rich or belonging to the class of people that
have enjoyed the good life for generations.
This perception was due to the damili’s use in the
ancestral homes in Vigan and the patronage of this tile
by the Marcos family, who headed the country from the
late sixties to the eighties. The Marcos family
incorporated the used of this construction material in
most of the buildings they commissioned, most notable of
which are the restored Sarrat Church and the Fort
Ilocandia in Ilocos Norte.
During this period of great demand, the damili craftsmen
of Vigan concentrated on making red-clay tiles to meet
the demand. The production of other traditional damili
products were set aside and not practiced by the
craftsmen who have just commenced their damili-making at
that time.
At present, damili-making is still thriving and young
craftsmen are intent on preserving the craft and
promoting the spread of damili production outside of the
seven barangays. They have continued to share their
techniques, and in so doing, are able to compare and
prove that Vigan’s damili products are stronger and not
prone to cracking even when exposed to air and sun,
owing to its better clay.
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